Razor clams! Prepared two ways at @dolfys_nola — with miso and a jamón XO sauce.
Get them while you can (and also watch @barsukeban for similar appearances, the only other place I see razors on any kind of regular).
More from Dolfy’s, the new Basque-style restaurant on Freret: chips with jamon and Ibérico pork skewers with ramp pesto.
#wherenolaeats #igersneworleans #nolaeats #nolafoodie #razorclams
