Haggis amongst us!
Awful good melange of offal all wrapped up in a lamb stomach and shot through with spice, escorted by tatties and neeps (potatoes and turnips), and a suggested whisky pairing (Glengoyne 12). Suggestion taken.
Plus cullen skink, a smoked fish chowder with an excellent name.
Tucking into the tradition at @howiesrestaurant in Edinburgh
This one is in a stately Georgian room after a climb up Calton Hill for a look at the Edinburgh landscape of extinct volcanoes and endless stories
Also, from a menu spotted at a different spot, a takeaway shop, and I really hope Jumbo Haggis is the rugby nickname for some Scottish prop out there
