It’s a question I field frequently , and here’s one sleeper answer : @hotandsoul
This tasty place once again hit the spot on a chilly night, this time with chef Christy’s lumpia and chicken adobo - just one line of an eclectic menu spanning burgers to beef stroganoff.
Added calamansi gimlet , shrimp ceviche with squid ink crackers and dulce de leche custard.
#wherenolaeats #igersneworleans #nolaeats #midcitynola #nolafoodie #nolafood
