Well well Wellington.

The annual Steakhouse Summer Picnic at @dickiebrennanssteakhouse was a great time as usual.

It started years back as a way to showcase Louisiana grass fed beef, and has grown into an annual tradition — and a chance to get a giant beef Wellington, colossal beef shank pie (the big, big brother to a pot pie, femur for scale), a whole steamship round and lots of other preparations.

The ranchers themselves trek in from Acadiana — Chip with @coastalplainsmeatcompany , Raymond with Crescent Bar F and Shannon with @gonsoulinbeef , here with Dickie himself.

A one night event last night, but also a great display of the ethos behind this family of restaurants, connecting with local producers and foodways.

#wherenolaeats #igersneworleans #nolafood #nolafoodie #steakhouse #beefwellington #louisiana #louisianafood #neworleansrestaurants #grassfedbeef