Thai-style remora , anyone?

No, it isn’t on the menu, nor is it a special.

But when I was visiting @nolatuktuk recently, I was there between shifts, and this came out as the staff meal.

It was bycatch from a charter fishing trip the chefs and their staff took. This hitchhiker came along for the ride and ended up in the pot.

Good texture, very eel like, though the prime attribute was what a Thai kitchen can do with just about anything.

If you want to see some of the wonders of pork belly, stuffed chicken wings and noodles that actually are on this menu, see my earlier post.

Or better yet get the full story via the link in my bio, and thank you @nolanews subscribers.

#wherenolaeats #igersneworleans #metairie #nolaeats #nola #nolafoodie #nolafood #nolalife #seafood #bycatch #weirdfood