The joy of travel — exploring different cultures to see how they do seafood.
@cervejariaramirooficial is seventh heaven for shellfish.
Spider crab brought out like a trophy beforehand and prepared with the “mustards” cooked in the head for dipping.
Scallops cooked intact with all the good stuff.
Percebes, aka dragon feet, aka goose barnacles, celebrated in mural and at table, bursting with juice and just such tactile fun to dispatch.
Big fat salty grilled shrimp
Inexpensive wine
All the recommendations for this place were right on, a highlight of the trip encased in a shell and sluiced with butter.
#lisbon #lisbonfood #portugal #portugesefood #foodtravel #crab #scallops #seafood #seafoodrestaurant #seafoodlove
