First course at @clancysrestaurant …. Sazerac of course.
Boxing Day lunch in this gracious room is fantastic.
Oysters with Brie (or is it the other way around?)
Smoky gumbo
Crabmeat salad
Shrimp pasta
Sheepshead amandine
Lamb
Great wine
Fun, gregarious company at the table and beyond!
#wherenolaeats #igersneworleans #nolaeats #nolafoodie #nolafood #uptownnola #nolarestaurant #nolalife #friday #boxingday
