Pêche Seafood Grill New Orleans

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in New Orleans All Michelin selected restaurants in United States

OAD

North American Casual Restaurants 2026, 111

All OAD North American Casual in New Orleans All OAD North American Casual in United States

Chef

Ryan Prewitt

Cuisine

Seafood, American Regional - Cajun Seafood

• 2026
• 2025

Dinner at Peche Seafood Grill

on 02 Sep 2026

by Ian McNulty

Hey ladies, don’t miss this martini at @pechenola (gents, don’t either).

Chef @nikkicabreramills hosts this week’s edition of Ladies Night NOLA, a roving happy hour series conjured by @ninacompton and friends to jazz up summer with mutual support.

Peche has an oysters and bubbles special (see their account for details).

But based on my dinner last night, you’ll want to add the mother of pearl martini, all briny and smooth.

The shrimp toast is great... More

Hey ladies, don’t miss this martini at @pechenola (gents, don’t either).

Chef @nikkicabreramills hosts this week’s edition of Ladies Night NOLA, a roving happy hour series conjured by @ninacompton and friends to jazz up summer with mutual support.

Peche has an oysters and bubbles special (see their account for details).

But based on my dinner last night, you’ll want to add the mother of pearl martini, all briny and smooth.

The shrimp toast is great and the fish “parts” like the tuna collar we had are always worth the trip.

Special thanks to the guys at the table next-door for breaking off a piece of the night’s very last grilled tuna belly, brisket like and luscious, which I must return to try in full .

The chocolate peanut pie , via @laboulangerienola , is amazing as always — like a pecan pie crossed with a Snickers bar.

See the Peche page for Ladies Night details tonight . And yes it’s open to all (not just ladies).

#wherenolaeats #nolaeats #igersneworleans #nolaeats #nolafoodie Less

Dinner at Peche Seafood Grill

on 10 Aug 2025

by Ian McNulty

Seriously, this special at @pechenola is one of the most magnificent servings of fish I can recount. Louisiana seafood at its highest and best.

Triple tail, spear caught a couple days ago, I’m told. Cooked scales on (“fisherman style”), with a chanterelle butter, crowned with tomatoes for some juicy acidity over the buttery fish.

I flinched at the $82 price tag, but this is a fish for two, and like splitting a large format steak, turned out to be a good value to quality to... More

Seriously, this special at @pechenola is one of the most magnificent servings of fish I can recount. Louisiana seafood at its highest and best.

Triple tail, spear caught a couple days ago, I’m told. Cooked scales on (“fisherman style”), with a chanterelle butter, crowned with tomatoes for some juicy acidity over the buttery fish.

I flinched at the $82 price tag, but this is a fish for two, and like splitting a large format steak, turned out to be a good value to quality to quantity ratio.

Magnificent in fact. We scrapped it down to get the dark fatty bits by the skin, and considered keeping the scales as a souvenir, but no.

Crab salad with buttermilk and dill, the shrimp salad with a very Southeast Asian via Deep South profile, and fried okra to complete the meal.

#wherenolaeats #igersneworleans #nolaeats #nola #nolafoodie #nolafood #gulfseafood #seafood #louisiana Less