There is coffee that gives a morning jolt, and thank goodness for it (especially on this Ash Wednesday).
And then there’s another type of cup that sings a softer song. The roast is lighter, the flavors more delicate and layered. It’s the coffee you have for an afternoon chat, a spell with a book or just a good think.
Maybe now, with the echoes of a swift Mardi Gras receding, that has fresh appeal in New Orleans.
Check out @appliedartscoffee , where you’ll find the unaccustomed delights of Scandinavian breakfast, great Nordic breads and a setting that feels like visiting the den of your favorite aunt who travels the world and keeps a cozy home filled with eclectic finds.
If you’ve been on the hunt for a pickled herring smorbord (open face sandwich) with carrot pearls, this place has you covered.
There’s a fantastic egg salad smorbord too, and a continental breakfast by way of morning charcuterie board.
Here’s a look around. Link in my bio has the story of the fine dining chef and his partner who shifted gears to create it
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