Heart & head & great bread at @the_palmerston in Edinburgh
A former bank is now a den of modern Scottish cuisine.
For lunch: Grilled ox heart with lentils and fried pig head (bit of all the good meat made into crispy cakes).
Fantastic house bread and a champagne-esque @naughtonciderco Overture cider.
Later, up the hill to Old Town for subterranean pints at the Jolly Judge where the busking pipers were on break.
