Chamorro, essentially Mexican osso bucco, is a specialty at @latiacantina , and it’s perfect for a chilly night.
The meat comes off the bone in large chunks. The sauce is the cooking liquid poured at the table, and the real zinger is a vinaigrette on the side, spiked with chilies in a beautiful contrast to the richness of the meat.
That beef short rib tomato-guajillo sauce is not too shabby either.
Just past the colorful dining room, there’s a small bar and lounge that makes a more intimate nook and serves some of the best cocktails you’ll find in Metairie.
Link in my bio has more picks for cold weather dishes and cozy settings
#wherenolaeats #igersneworleans #nolaeats #nolafoodie #nolafood #metairie #metairieeats
