Two-pound oysters?
That’s what I heard, but it’s the £2 oyster happy hour deal at @whitehorseoysterbar in Edinburgh and I love a dad joke.
My first Scottish oyster was this lovely Caledonian, richly creamy and tangy at the end, plus a few from Carlingford (Ireland) and Lendisfarne (England).
Not surprisingly there was a taste of Louisiana handy at the side with the @tabasco
#edinburghfood #scotland #oysterlover #foodtravel #visitedinburgh
