Now arriving, a welcome back Sazerac….
Upon reentry to New Orleans after a wonderful, food filled vacation, it was time to reunite with Louisiana food, and this distinct expression of it at @gabriellenola
It’s the kind of cooking you hope someone would prepare for you at home, if only you were so lucky.
BBQ shrimp pie (trust me , the pie crust is under there, the peppery sauce sings with a dark heat approaching Szechuan tingle)
Smoky gumbo about as dark as cast iron
The chef’s classic duck with “quacklin’” , part of the repertoire since the Esplanade Avenue epoch
Blackened redfish, the dish that was once synonymous with Louisiana flavor but now is found credibly like this at only a handful of places.
Peppermint Patti to end
It’s great to travel, and it’s great to come back home.
#wherenolaeats #igersneworleans #nolaeats #nolafoodie #nolafood #cajunfood #gumbo #[instagram]
