Crudo and pizza — show l me someone who loves two things and puts them together in a pop-up.
It’s a square meal in my book even if the pizza is rectangular.
This was a surprise find. I’ve heard good things about @hi_tide_pizza , but hadn’t caught up with them in the field until we happened into happy hour at @carrollton_station to find them taking over the tavern kitchen for the week — stepping in for the regular pop-up @berties.intergalactic.diner while on vacation.
Deep, dark, crusty, almost caramelized edge of the crust gives a great bite all the way around, softer thick crust within, fantastic bar food all around.
This one has big chunks of gauncaile (the joy of jowls), confit garlic cloves and a reservoir of vodka sauce.
Paired with a tuna crudo dressed in toum (!).
Per their page, they’re at Carrollton Station through Friday this week, and @okaybarnola on Sunday.
#wherenolaeats #igersneworleans #nolaeats #nolafood #nolafoodie #nolapopups #uptownnola #nolalife
