Breakfast burritos and flautas are on the menu.
So are
huevos con machaca (with a specialty beef from northern Mexico), tetela de hongos (masa triangles with roasted mushrooms) and hair-of-the-dog cocktails (like a gin and lime-cucumber Gatorade number and a mango michelada).
The sisters Castro of @acamayanola opened @casimironola this week as a breakfast and lunch cafe just a block from their first restaurant.
It has a retro Mexican diner look, an easy feel and flavors tied to their roots in Mexico City.
There are plenty of surprises and new flavors to discover on a menu with a high comfort food quotient.
Here’s a quick look.
Link in my bio has the full read and more
#wherenolaeats #igersneworleans #nolaeats #nolafood #nolafoodie #nolabreakfast #nolabrunch #bywater #mexicanbreakfast
