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- David Tlai added a new meal Dinner at Yaizu, Shizuoka at Chisou Nishikenichi
Chef Kenichi Nishi of Chisou #馳走西健一 is among a handful of young chefs who works in partnership with legendary fifth generation #fishmonger Naoki Maeda of #sasuemaeda in Yaizu, Shizuoka. Maeda has extensive knowledge and methodical ideas about how fishes should be caught, processed, and served. Yaizu port... More
Chef Kenichi Nishi of Chisou #馳走西健一 is among a handful of young chefs who works in partnership with legendary fifth generation #fishmonger Naoki Maeda of #sasuemaeda in Yaizu, Shizuoka. Maeda has extensive knowledge and methodical ideas about how fishes should be caught, processed, and served. Yaizu port also has a short access to one of the deepest fishing grounds in all of japan, providing the terroirs for a rich variety of seafood. #chisounishikenichi #shizuokaeats #hkchef #cheflife #foodporn #foodblog #winter2023 @chisou_nishikenichi Less
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- David Tlai added a new meal Dinner at 蘭亭永Yong at China Restaurant Yong Feng
Braised #lambbrisket Chef Tam’s Seasons x Lan Ting Yong #guangzhoueats #cantonesecuisine #hkig #hkchef #cheflife #foodblog #foodporn #asias50best #theworlds50best #michelinstar #oadtop100 @cheftamkwokfung @george_zhang___... More
Braised #lambbrisket Chef Tam’s Seasons x Lan Ting Yong #guangzhoueats #cantonesecuisine #hkig #hkchef #cheflife #foodblog #foodporn #asias50best #theworlds50best #michelinstar #oadtop100 @cheftamkwokfung @george_zhang___ @yong_guangzhou Less
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- David Tlai added a new meal Dinner at 御料理 ふじ居 at Oryori Fujii
#鰤 #buridaikon #rice and takeaway #onigiri rice balls #oryorifujii #toyama #toyamaeats #winter2023 #hkchef #cheflife #foodporn #foodblog
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- David Tlai added a new meal Dinner at 蘭亭永Yong at China Restaurant Yong Feng
Soft shell turtle/lotus root soup = pure #umami #collagen concentrate. Chef Tam’s seasons x Lan Ting Yong #cantonesecuisine #guangzhoueats #hkchef #hkig #cheflife #foodblog #asias50best #theworlds50best #michelinstar #oadtop100... More
Soft shell turtle/lotus root soup = pure #umami #collagen concentrate. Chef Tam’s seasons x Lan Ting Yong #cantonesecuisine #guangzhoueats #hkchef #hkig #cheflife #foodblog #asias50best #theworlds50best #michelinstar #oadtop100 @cheftamkwokfung @george_zhang___ @yong_guangzhou Less
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- David Tlai added a new meal Dinner at 蘭亭永Yong at China Restaurant Yong Feng
#yellowskintigergrouper #brownmarbledgrouper can be tricky to cook since the skin tends to be rubbery and the meat tight and unyielding. Chef Tam’s solution is to slice the fish to a precise thickness so that both skin and meat are steamed to the perfect doneness at the same time. Chef Zhang’s sauce was equally thoughtful,... More
#yellowskintigergrouper #brownmarbledgrouper can be tricky to cook since the skin tends to be rubbery and the meat tight and unyielding. Chef Tam’s solution is to slice the fish to a precise thickness so that both skin and meat are steamed to the perfect doneness at the same time. Chef Zhang’s sauce was equally thoughtful, by combining Sichuan pickled mustard greens with Cantonese preserved lemon. Chef Tam’s Seasons x Lan Ting Yong #guangzhoueats #hkig #hkchef #cheflife #foodblog #collaborationdinner #4handsdinner #asias50best #theworlds50best #michelinstar #oadtop100 @cheftamkwokfung @george_zhang___ @yong_guangzhou Less
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- David Tlai added a new meal Dinner at 蘭亭永Yong at China Restaurant Yong Feng
Fried #hairycrab custard #大閘蟹戈渣 is, in Chef Tam’s own words, it’s about pushing#戈渣 to the limit—pushing the delicate crab flavour, frying the custard before it explodes, and using the minimum amount of starch to maintain lightness. It is a high wire act. Chef Tam’s Seasons x Lan Ting Yong #cantonesecuisine... More
Fried #hairycrab custard #大閘蟹戈渣 is, in Chef Tam’s own words, it’s about pushing#戈渣 to the limit—pushing the delicate crab flavour, frying the custard before it explodes, and using the minimum amount of starch to maintain lightness. It is a high wire act. Chef Tam’s Seasons x Lan Ting Yong #cantonesecuisine #guangzhoueats #hkig #hkchef #cheflife #foodblog #foodporn #asias50best #theworlds50best #michelinstar #oadtop100 @cheftamkwokfung @george_zhang___ @yong_guangzhou Less
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- David Tlai added a new meal Dinner at Gion, Kyoto, Japan at Gion Rohan (祇園 ろはん)
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- David Tlai added a new meal Dinner at Gion, Kyoto, Japan at Gion Rohan (祇園 ろはん)
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- David Tlai added a new meal Dinner at 蘭亭永Yong at China Restaurant Yong Feng
Don’t know if the plan was deliberate, but this was such a profound twist of the French classic #canardalorange (orange duck). Dry aged duck seems popular enough these days, but to pair it with traditional Cantonese braised #pomeloskin is pure genius. Chef Tam’s Seasons x Lan Ting Yong #cantonesecuisine #guangzhoueats... More
Don’t know if the plan was deliberate, but this was such a profound twist of the French classic #canardalorange (orange duck). Dry aged duck seems popular enough these days, but to pair it with traditional Cantonese braised #pomeloskin is pure genius. Chef Tam’s Seasons x Lan Ting Yong #cantonesecuisine #guangzhoueats #hkig #hkchef #cheflife #foodblog #foodporn #asias50best #theworlds50best #michelinstar #oadtop100 @cheftamkwokfung @george_zhang___ @yong_guangzhou Less
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- David Tlai added a new meal Dinner at Gion, Kyoto, Japan at Gion Rohan (祇園 ろはん)