Don’t know if the plan was deliberate, but this was such a profound twist of the French classic #canardalorange (orange duck). Dry aged duck seems popular enough these days, but to pair it with traditional Cantonese braised #pomeloskin is pure genius. Chef Tam’s Seasons x Lan Ting Yong #cantonesecuisine #guangzhoueats #hkig #hkchef #cheflife #foodblog #foodporn #asias50best #theworlds50best #michelinstar #oadtop100 @cheftamkwokfung @george_zhang___ @yong_guangzhou