#monkfish #carpaccio #monkfishliver #roastpeppers #balsamico , inspired by to a dish I learned at l’Ami Donia in Palo Alto more than 25 years ago. #neighborhoodhk #hkig #hkfood #hkchef #cheflife #foodblog #asias50best #theworlds50best #michelinstar #oadtop100 @doniabijan
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