#chefdeng ‘s refreshing take on #fishmaw , multiple layers of crunch between fishmaw, bean sprouts, and pickled greens, the latter’s fermented acidity balancing the subtle spiciness of chilli and Sichuan pepper. #nanxingyuan #南興園 #sichuancuisine #shanghaieats #hkchef #hkig #foodblog #michelinstar
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