This hind leg round cut had just the right amount of juicy bounciness and flavour. Straw fire adds the smoke. The best #wagyu #steak I’ve had in a long time. #chisounishikenichi #馳走西健一 #yaizushizuoka #shizuokaeats #hkchef #cheflife #foodporn #foodblog @chisou_nishikenichi
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