Food In London

Super tasty French bistro food at @cafedesministeres.paris and definitely on the rich/heavy side 😅

The vol-au-vent was amazing: light, crisp, buttery puff pastry with veal sweetbreads, chicken, spinach and truffled jus. The chou de Pontoise farci had a great depth of flavour: stuffed Pontoise cabbage with a rich pork and Morteau sausage farce, braised until soft, topped with crème fraîche. Ended with crème caramel. #cafedesministeres #paris #choufarci #volauvent #pontoise Less

Le Bon Georges @le_bon_georges - top all round Parisian bistro. Very good quality filet steak with peppercorn sauce / guinea fowl pâté en croûte with foie gras, pistachio and chestnut / enormous tub of pickles / a great quality and huge chocolate mousse enough to feed a family of 5. Very light and airy with delicious shavings on top. #lebongeorges #sauceaupoivre #peppercornsauce #filetdeboeuf #chocolatemousse Less

The new Mayfair branch of @berenjaklondon - their flagship site in London - is their best location yet. The weekday regional lunch menu further proves that the restaurant is so much more than great kebabs and there is a serious level of skill and sophistication shown in a wide array of dishes. Every dish was a winner on this regional menu - only available Monday-Friday lunchtime. Liver, sweetbreads, lamb chump and tail fat (not aware of any other London restaurant serving tail fat) / dizi, also known as ab goosht - lamb and lamb broth / joosh pareh - chicken dumplings, yoghurt, coconut and chilli / ash e reshteh - bean and noodle soup, spinach, tomato and natural yoghurt / omelet irani / kabab tabae’i - minced lamb and plum tomato / loobia chiti - stewed pinto beans, Cyprus potato and angelica / bread. #foodinlondon #berenjak #berenjakmayfair #mayfair #tabaei Less

The sticky toffee pudding @hawksmoorrestaurants is still great and one of the best in London. If anything, it’s potentially a tiny bit too sweet and sickly but still worth having. Also brilliant STPs are the ones at: @st.john.restaurant (probably the best), @smokestakuk and @devonshiresoho. Need to try the one at @quovadissoho next 👀 #foodinlondon #stp #stickytoffeepudding #pudding #dessert Less

Offal x pizza quiz night at @circuspizza_panzers by @kitdelamain and @floffal was great fun and tasty. Banoffee pie was with beef fat caramel, chocolate coated guanciale and shaved beef suet on top / pizza with confit duck gizzards, smoked mozzarella, sage and truffle pangrattato / pizza with Turkish spiced whole lamb’s pluck, volcanic tomatoes, lemon, sumac and onions (their take on a lahmacun) / crispy pig’s head glands fried with wild garlic and lemon / ox heart carpaccio / lamb suet flatbread brushed with lamb fat / a whole lamb’s pluck was the prize for the runner up of the quiz. #foodinlondon #panzers #circuspizza #floffal #offal Less

An all star line up of some of London’s best chefs got together to each showcase their offal dish for Glandstonbury 2026 at @thedrapersarms. Calves brains, cafe de Paris, anchovy was the dish of the night by @elliothashtroudi of @camille_se1 (it is also on the menu at Camille) / beef offal suadero tacos with a beef offal salsa by @chefandrewclarke from @acmetaco @acmefirecult / delicious devilled tripe and black eyed peas by @edmcilroy of @tollingtons.fishbar and @the.plimsoll / pig’s blood tagliatelle with duck heart, liver and webbed foot courtyard ragu by @jacobkenedy and @gareth_saywell of @bocca_di_lupo / blanquette de tête au concombre (another star dish) by @henryharris of @bouchonracine / pickled ear and pig offal salad with blood balsamic by @floffal / sabodet, roscoff onion, beef fat croutons, bone marrow butter and comte by @aureliendudu85 of @thedrapersarms was 👌🏽 / sanguinaccio - pig’s blood and chocolate salame by @jacobkenedy and @gareth_saywell of @bocca_di_lupo was the perfect end to the meal (it is also often on the menu at Bocca Di Lupo). #foodinlondon #glandstonbury #offal #sanguinaccio #sabodet Less

Great food at @sportsmankent 🙌🏽, nowhere quite like it in the UK. Super relaxed pub atmosphere with impressive cooking and ingredient quality. Poached rock oysters with pickled cucumber and avruga caviar (must order) / roast saddle of lamb with vegetable couscous and yoghurt dressing / trout with thousand island sauce / slip sole with seaweed butter / roast monkfish braised in fino sherry with morel mushrooms / roast duck breast with sage and onion stuffing and roasting juices / lamb kofte snack with a mint sauce / savoury bread and butter pudding (top) / onion soup 👌🏽 / cold roast pork with parsley, capers and red onion / red cabbage with stewed apple, mustard and crème fraiche / dark chocolate tart with crème fraiche / orange panna cotta / granita / very good bread (soda, sourdough, focaccia) #foodinlondon #thesportsman #sportsman #sportsmankent #sportsmanseasalter Less