The new Mayfair branch of @berenjaklondon - their flagship site in London - is their best location yet. The weekday regional lunch menu further proves that the restaurant is so much more than great kebabs and there is a serious level of skill and sophistication shown in a wide array of dishes. Every dish was a winner on this regional menu - only available Monday-Friday lunchtime. Liver, sweetbreads, lamb chump and tail fat (not aware of any other London restaurant serving tail fat) / dizi, also known as ab goosht - lamb and lamb broth / joosh pareh - chicken dumplings, yoghurt, coconut and chilli / ash e reshteh - bean and noodle soup, spinach, tomato and natural yoghurt / omelet irani / kabab tabae’i - minced lamb and plum tomato / loobia chiti - stewed pinto beans, Cyprus potato and angelica / bread. #foodinlondon #berenjak #berenjakmayfair #mayfair #tabaei
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