At Etxebarri @asadoretxebarrioficial some of the dishes reach heights of deliciousness that are truly next level and almost surreal. Those include the teardrop peas, the beetroot and milk ice cream and the steak. Chocolate soufflé / tuna / house made chorizo / house made cheese / prawns from Palamós / cockles / cuttlefish and beans / egg and mushrooms / peas (guisantes lágrimas) with white asparagus / tuna and tomato / anchovies / lettuce / reduced milk ice cream and beetroot / cheese flan / white and dark chocolate soufflé / fruit tart / menu / pea soup / bread #etxebarri #asadoretxebarri
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