An exceptional meal at Endo at the Rotunda by @kazutoshi.endo. Scroll to the very end to see videos. The 3 hour long meal is one of the best dining experiences to be had in London. Endo constantly interacts with the diners in a fun and engaging manner. The food is excellent and the room is beautiful. Wild blue fin tuna, mushroom and onsen eggs with cavolo nero (their take on a carbonara) / Orkney scallop with @n25caviar / Cornish sea bass / chicken with black truffles, shimeji mushrooms in a stock made of ginger, spring onion and chicken bones / tuna / horse mackerel from Devon, marinated in salt and 15 year aged vinegar with kombu kelp on top / smoked sea trout / wagyu beef from Miyazaki / clam chowder soup using three different types of clams / squid with sudachi lime and salt / Tokyo turnip / fatty tuna for Endo’s signature business card / morel stuffed with langoustine, uni and nori leaf with sansho pepper (top dish) / lobster and mussels from Cornwall / tuna / shio koji soufflé with an apple and pear compote. Endo San’s sushi is excellent and some of his non sushi dishes are brilliant whereas others don’t quite hit that mark. His rice slightly falls apart maybe too much but that can come down to personal preference. The flavours are mostly superb. #foodinlondon #endo #endosan #kazutoshiendo #endorestaurant #endoattherotunda
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