No restaurant could live up to the crazy level of hype that @impala.soho has received but the food was very good and would definitely return. The menu is quite big and would be interesting to see if they could reach greater heights if it was stripped down with more focus on fewer dishes. Roast duck with fig sauce / ftira - must order delicious fried bread with a hen’s egg / sheftalia - pork wrapped in caul fat / beef tartare / white crab wrapped in a Shiso leaf / orzo with spiced oxtail / beef with molokhia / aish baladi (whole grain and bran) / honey and olive oil bread (a bit like a sweet challah) / sweetbreads / hot squid salad / pilaf with herbs and barberries / date and pistachio tart #foodinlondon #impala #impalalondon #impalasoho #sheftalia
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