The attention to detail across all aspects at @maison_sota is very special. Delicious and unique food in a one-of-a-kind setting that has been converted from a wine storage building and coffee machine repair workshop. Millecrepes made with button mushrooms and celeriac sauce / salt baked guinea fowl - so juicy / sardine with a chestnut crisp / koji (from Hokkaido) risotto with girolles / white asparagus, raw cream and horseradish / grilled turbot with asparagus and nettles sauce / salad / pear feuilleté and vanilla ice cream / chocolate fondant / passion fruit / bread and butter for Normandy / apple and sorrel juice #paris #maisonsota #sotaatsumi
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