Foodle Reviews
Almada Bakery @almadabakery in Kensal Rise is a great new Portuguese bakery. The pastel de nata is probably the best in London. When asked how they make them so good, the response was: “We use a bit of lemon and cinnamon in the custard and also use cinnamon water when shaping them which I believe makes a small difference. I also think the ingredients we use make our Natas the best they can be, estate dairy cultured butter, shipton mill flour and estate dairy milk. Happy they don’t... More
Almada Bakery @almadabakery in Kensal Rise is a great new Portuguese bakery. The pastel de nata is probably the best in London. When asked how they make them so good, the response was: “We use a bit of lemon and cinnamon in the custard and also use cinnamon water when shaping them which I believe makes a small difference. I also think the ingredients we use make our Natas the best they can be, estate dairy cultured butter, shipton mill flour and estate dairy milk. Happy they don’t go unnoticed 💛”. Swipe to see orange pudding (worth getting) / almond tart / al-madan (apple and cinnamon pastry from the city of Almada) #foodinlondon #almada #almadabakery Less
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Address
28 Chamberlayne Rd, London NW10 3JD, UK
Hours
Tuesday: Closed
Wednesday: 07:30 - 16:00
Thursday: 07:30 - 16:00
Friday: 07:30 - 16:00
Saturday: 08:00 - 16:00
Sunday: 08:00 - 16:00
Phone
+447539655798
Price Range
Based on country average
$ (£1–10)
Website
https://www.almadabakery.co.uk/
