An all star line up of some of London’s best chefs got together to each showcase their offal dish for Glandstonbury 2026 at @thedrapersarms. Calves brains, cafe de Paris, anchovy was the dish of the night by @elliothashtroudi of @camille_se1 (it is also on the menu at Camille) / beef offal suadero tacos with a beef offal salsa by @chefandrewclarke from @acmetaco @acmefirecult / delicious devilled tripe and black eyed peas by @edmcilroy of @tollingtons.fishbar and @the.plimsoll / pig’s blood tagliatelle with duck heart, liver and webbed foot courtyard ragu by @jacobkenedy and @gareth_saywell of @bocca_di_lupo / blanquette de tête au concombre (another star dish) by @henryharris of @bouchonracine / pickled ear and pig offal salad with blood balsamic by @floffal / sabodet, roscoff onion, beef fat croutons, bone marrow butter and comte by @aureliendudu85 of @thedrapersarms was 👌🏽 / sanguinaccio - pig’s blood and chocolate salame by @jacobkenedy and @gareth_saywell of @bocca_di_lupo was the perfect end to the meal (it is also often on the menu at Bocca Di Lupo). #foodinlondon #glandstonbury #offal #sanguinaccio #sabodet Less