Some brilliant desserts at @gardenmuseumcafe by @gabbergrams. The rest of the food is mostly good but the dessert menu (which changes every day) is the reason to come here, along with the lovely garden setting. Truly incredible 10/10 blackberry meringue roulade. Swipe to see the rest
Loganberry fool and shortbread. Unreal 🫠 🥰
Apricot, almond and chocolate tart 🙌🏽🤌🏽🙌🏽🤌🏽
Strawberry mousse
Delicious fatty lamb with potatoes, green beans and salsa verde
Gazpacho
Flat peach, tomato, ricotta, pine nuts and basil. Lovely but too small
Octopus was excellent but not enough of it 😢
Very good lemon sole with spinach, girolles and an aioli which was overpowering
Rabbit cooked in rose, cucumber, saffron and basil
Orecchiette, peas and bacon
Carne salata, watercress and anchovy dressing
Focaccia
Setting
Menu
Menu
