Tempura omakase at one of the legends of tempura @mikawazezankyo.
Prawns
Kisu
Squid
Shiso leaf stuffed with sea urchin. Gingko
Matsutake mushrooms
Megochi
Eel
Asparagus
Shiitake mushrooms
Kakiage
Soup
Jelly
Pickles
Radish
#tempura #mikawa #mikawazezankyo #tempuramikawa #tempuramikawazezankyo #foodinlondon #tokyo
