Yeni London

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in London All Michelin selected restaurants in United Kingdom

OAD

European Casual Restaurants 2026, 649

All OAD European Casual in London All OAD European Casual in United Kingdom

European Casual New Restaurants 2026, 89

All OAD European Casual New in London All OAD European Casual New in United Kingdom

Cuisine

Turkish, Modern Turkish

Chef

Civan Er

• 2026
• 2025

Dinner at Yeni Soho

on 08 Mar 2026

by Food In London

One of London’s best Turkish restaurants @yenisoho. Beef manti in double fermented yoghurt (must order dish as recommended by @besim_hatinoglu) / irişkit - spicy organic lamb with egg yolk / inegöl - grilled beef köfte with truffle butter👌🏽 / beetroot, sour cherries, labneh and hazelnuts / fried kelle cheese, yufka, walnuts and oregano honey / warm baklava rolls, almonds, sahlep ice cream (well worth ordering) / bread with smoked butter. #foodinlondon #yeni... More

One of London’s best Turkish restaurants @yenisoho. Beef manti in double fermented yoghurt (must order dish as recommended by @besim_hatinoglu) / irişkit - spicy organic lamb with egg yolk / inegöl - grilled beef köfte with truffle butter👌🏽 / beetroot, sour cherries, labneh and hazelnuts / fried kelle cheese, yufka, walnuts and oregano honey / warm baklava rolls, almonds, sahlep ice cream (well worth ordering) / bread with smoked butter. #foodinlondon #yeni #yenisoho #yenilondon #yenirestoran Less

Dinner at Yeni Soho

on 24 Dec 2025

by Besim Hatinoglu

The so-called “modernisation” of traditional cuisine is, more often than not (and let’s be honest, probably 99% of the time), pure nonsense. It is done to give chefs something to talk about. The “modernised” dish bears little resemblance to the original in terms of taste. This is how it should be done. @yenisoho’s mantı takes the traditional dish and refines it from a substantive perspective, not through superficial, form-obsessed gestures. The result is simply one of the... More

The so-called “modernisation” of traditional cuisine is, more often than not (and let’s be honest, probably 99% of the time), pure nonsense. It is done to give chefs something to talk about. The “modernised” dish bears little resemblance to the original in terms of taste. This is how it should be done. @yenisoho’s mantı takes the traditional dish and refines it from a substantive perspective, not through superficial, form-obsessed gestures. The result is simply one of the tastiest mantıs you will ever eat.

#mantı #yenilokanta @civan_er Less

Dinner at Yeni Soho

on 26 Feb 2025

by Besim Hatinoglu

Winter salad @yenisoho.

#yenisoho