Great meal with excellent hospitality at Den by chef @zaiyuhasegawa. The food was fun, tasty and refreshingly different. Swipe to the end to see an appearance from @puchi.jr
Foie gras, black fig, miso, radish
Cashew nut tofu (excellent). Broth of bonito flakes
KFC stuffed with rice and maitake mushrooms
Sumagatsuo fish 🫶🏽. Seaweed And vinegar.
Spanish mackerel with fried yellow turnip. Bechamel sauce with Japanese truffle
Vegetables with seaweed/kombu
Duck with green chives, turnip, mushrooms.
Ikura with rice. Miso soup. Pickles
Japanese pear, osmanthus jelly, shine muscat grape, pione grape, cheese mousse
