りたス タグラム

I visited Keiraku Yakiniku Pome, one of Osaka's most popular yakiniku restaurants. It's just a short walk from Nagahoribashi Station. This place has earned a Bronze award on Tabelog and is known for being hard to book. Here, you can enjoy a course meal featuring various cuts of meat prepared in different styles. The entire experience takes less than two hours. At the end of the course, you can choose from three options: cold noodles, bibimbap, or tantanmen, and I decided to try all of them. Every dish was satisfying, offering a relaxed and casual yakiniku experience. Less

I visited a popular yakitori restaurant called Yakitori Koto in the Tenjin area. This renowned establishment has also been awarded the Tabelog Bronze Award. Reservations can be made online, and while they are relatively easy to secure, it's best to book in advance.The atmosphere inside is casual, making it suitable for various occasions.Course Menu:- Jun-sai (seasonal vegetables)- Sliced Chicken Thigh- Itoshima Herb and Chicken Flake Salad- Grated Daikon Radish- Chicken Wing- Gizzard- Asparagus- Tsukune (chicken meatball)- Quail Egg- Liver Pâté- Tomato- Negima (chicken and green onion)- Red Eggplant- Chicken Neck- Chicken Wing- Soup- Ramen- PuddingEverything was undoubtedly delicious. The flow of the skewers was well-paced, allowing us to enjoy each dish until the end without feeling overwhelmed.For the finale, there were three options: ramen, curry, and grilled rice balls. All were tempting, but I chose the ramen, which was perfectly to my taste, and I wished I could have eaten more.I was very satisfied with the thoughtfully crafted yakitori at "Koto." I definitely want to come back! Less

Ranked No. 1 on Tabelog in Osaka, Sushi Sanshin is a reservation-only restaurant that has won the Tabelog GOLD Award. I was finally able to visit again after a long time.Once again, from the appetizers to the sushi, everything was perfectly delicious, making for a memorable experience that left me completely satisfied.Course Menu:□ Pre-meal Tea □ Cold Appetizers: Hairy Crab, Sea Urchin, Tomato □ Kinmedai (Golden Eye Snapper) □ Spear Squid with Japanese Radish □ Sawara (Spanish Mackerel) □ Herb Roll ■ Shiro Amadai (White Sweetfish) ■ Masunosuke (Salmon) ■ Hamo (Pike Conger) □ Hamo Skin □ Chawanmushi with Snap Peas ■ Toro (Fatty Tuna) ■ Kohada (Gizzard Shad) ■ Simmered Clam ■ Anago (Sea Eel) ■ Aji (Horse Mackerel) ■ Ken-saki Ika (Spear Squid) ■ Sea Urchin ■ Hokyokai (Surf Clam) □ Red Miso Soup ■ Tamago (Egg) Additions:■ Kisu (Japanese Whiting) ■ Negitoro (Minced Tuna with Green Onion) □ Panna Cotta You can truly feel the skill and creativity infused in each piece of sushi. This is the ideal sushi restaurant. I look forward to visiting again. Less

I visited Akasaka Raimon, a highly sought-after yakiniku restaurant in Tokyo that is notoriously difficult to book. This renowned establishment was awarded GOLD in the 2026 Tabelog Awards. I was fortunate enough to have the opportunity to dine here. This time, I opted for the omakase course, which included a variety of cuts such as tongue, Chateaubriand, knuckle main muscle, hanging tender, and liver. Each dish was, without a doubt, incredibly delicious. The first dish served was kimchi, which was also outstanding, but the eggplant and avocado kimchi left a particularly strong impression. Akasaka Raimon is exceptionally delicious yet incredibly difficult to reserve. Less