After a long time, I finally visited Sushi Sho, which is notoriously difficult to book. This is the main branch of Sushi Sho, which has won a SILVER award on Tabelog. Making a new reservation is quite challenging. Once again, I was impressed by the smooth succession of appetizers and sushi. Starting this autumn, there will be a new management structure, so I’m looking forward to what’s next for Sushi Sho.Course Menu:■ Hairy Crab with Vegetables□ Spring Sea Bream□ Scallop■ Sea Bream□ Shinko (young sea bream)■ Octopus□ Kohada (gizzard shad)■ Scallop□ Bonito□ Fatty Tuna■ Ginkgo Nuts□ Squid■ Tentacle□ Sea Urchin□ Sardine■ Abalone□ Shrimp■ Roll■ Eggplant■ Two Types of Ice CreamAdd-ons:□ Monkfish Liver□ Ohagi (sweet rice cake)
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