I had visited the restaurant before its relocation, but this was my first time at the new location. It has already been nominated for the 2027 Tabelog Awards. I was overwhelmed by the refined dishes that surpassed those from before the move.Course Menu:- 5 Appetizers: Spicy Chicken, Cashew Nuts, Black Fungus, Octopus, Eggplant and Chili Stew- Nourishing Soup- Shumai, Soup Dumplings, Steamed Dumplings- Fried Dumplings, Toast- Sea Bream XO- Baozi- Mapo Tofu (additional)- Noodle Soup- Almond Tofu, Coconut DumplingsChinese cuisine at Kuko that does not use chemical seasonings. Each dish has a robust yet gentle flavor. I find myself wanting to enjoy the dim sum again.