I visited Sushi Dokoro Mutsuki, which won the Bronze award on Tabelog.After making a reservation about 8 months ago, the day finally arrived.This time, I opted for lunch.Here, you can enjoy local seafood from Mikawa Bay in a convenient and optimal way.Course menu:■ Hirame Rice Bowl■ Mehikari and Edamame□ Kinkai Squid□ Horse Mackerel□ Marinated Fish□ Fatty Tuna□ Kasugo Sea Bream□ Torigai (Bird Shell)□ Sweet Shrimp■ Soup□ Blue Crab□ Eel□ Dry Gourd Roll□ Thick Roll□ Tamago (Egg)This is a short course that takes about an hour.The sweet shrimp and Kasugo sea bream were particularly impressive.The blue crab nigiri was unique, melting softly with the rice.While it might not be enough for those with a big appetite, I thoroughly enjoyed this sushi course packed with the delightful flavors of Mikawa Bay.
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