I was looking forward to my visit to Komada. I traveled all the way to Ise City in Mie Prefecture just for this. Once again, I had an amazing experience.Course:■ Tori-gai (Bird Shellfish)■ Ezo Abalone■ Liver□ Tuna□ Kasugo (Young Sea Bream)□ Swordfish□ Fatty Tuna□ Kisu (Japanese Whiting)□ Arare (Fish Scraps)□ Clam□ Kuruma Ebi (Japanese Tiger Prawn)□ Akagai (Red Clam)□ Akagai Himo Maki (Red Clam with Seaweed)■ Octopus□ Murasaki Uni Maki (Purple Sea Urchin Roll)□ Shima Aji (Striped Jack)□ Anago (Sea Eel)□ Negitoro Maki (Minced Tuna with Green Onion Roll)□ Kanpyo Maki (Dried Gourd Roll)□ Tamago (Egg)Additions:□ Kisu□ SwordfishNeedless to say, everything was incredibly delicious, but the Kisu was truly exceptional. This is a special place I want to visit for a lifetime.
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