I was looking forward to visiting Nihonbashi Sonoji! It’s a Tabelog Award Silver winner and a difficult reservation spot. Once again, I had a fantastic two-hour experience! The tempura started with tea leaves from Shizuoka. Of course, we had the classic shrimp tempura, but we also enjoyed rare seasonal mountain vegetables that truly captured the essence of spring. Everything was incredibly delicious and delightful. To finish off, we had both hot and cold soba! I can’t wait for the day I can come back here.
We use cookies on this site to enhance your user experience.
