It had been a while since my last visit to Chisou Nishi Kenichi. This restaurant has won the Tabelog Award GOLD, and it’s definitely worth the trip to Yaizu City, Shizuoka Prefecture. Once again, I was treated to an abundance of Shizuoka's finest ingredients. Here’s what I enjoyed:- Dōman crab with sea urchin and tomato gazpacho- Fried barracuda with tartar sauce- Mackerel and red shiso in a Western-style ohitashi- Jindou squid with eggplant and Hamana natto sauce- Bread made with Hamana Lake seaweed- Ebodai with cabbage and vinegar sauce- Akamutsu with potato purée- Served with bread and butter- Wrapped swordfish pie- Sweetfish skin grilled with bouillabaisse risotto- Hamakaze ice cream- Fujieda mango and gyokuro sorbet- Chocolate terrine with orangeThis restaurant elevates local, high-quality ingredients into exquisite dishes with exceptional skill. I couldn't ask for anything more from such a wonderful dining experience.
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