I finally had the chance to visit Sushi Ikkou in Ginza.This restaurant is a highly sought-after spot that has won the Tabelog Award GOLD.From the moment I stepped into the waiting room, my heart raced with excitement.The summer experience at Sushi Ikkou was truly out of this world.Course Menu:Sea BreamTorigai (Bird Shellfish)Kinki (Rockfish)Mizugai (Water Shellfish) with Sea Urchin and Junzai (Vegetable)Bachiko (Fatty Fish)Kasugo (Young Sea Bream)SquidStriped Horse MackerelTunaTunaHorsehair Sea UrchinSweetfishShinko (Young Horse Mackerel)Abalone with Purple Sea UrchinHorse MackerelDried GourdEggAdd-ons:Sea BreamTekka (Tuna) SushiEverything was extraordinary, but the highlight was definitely the sweetfish sushi, which can only be enjoyed in July, along with the dish featuring water shellfish, kasugo, and horse mackerel, which left a lasting impression.I could feel Chef Kudo's aesthetic through the ambiance and the dishes served, allowing me to experience the exquisite and intricate world of Sushi Ikkou.
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