Eight consecutive years of Michelin 3 stars.Tabelog Award Silver.Ranked 3rd in the World's Best Restaurants.Welcome to L'OSIER, a grand maison that Japan proudly boasts.I visited for lunch and chose the JPY 25,000 course.The main dish featured pigeon, complemented by an abundance of seasonal Japanese ingredients like wild vegetables and asparagus, truly capturing the essence of spring. With refined service and a pleasant atmosphere, I was able to enjoy the entire experience as a cohesive whole.I was reminded of the exceptional qualities of a grand maison during my 2.5-hour visit.
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