I visited Ji-Cube, a renowned Chinese restaurant located in Roppongi, which has been awarded SILVER in the Tabelog Awards.This time, I opted for their weekend-only lunch.The seasonal course is reasonably priced at JPY 6,600, allowing for an enjoyable experience.The menu changes every two months, offering a chance to savor seasonal ingredients and variations.Course contents:- Button shrimp marinated in Shaoxing wine- Kato pork with summer vegetables in chili oil sauce- Corn soup- Peking duck- Wagyu beef with sesame sauce- Fish in sweet and sour sauce- Mapo eggplant- Chilled chicken soba- Mango puddingEach dish has a perfect portion size, tailored to suit Japanese tastes.The staff were attentive, creating a pleasant atmosphere for dining.Everything was highly satisfying, and I would love to visit again.
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