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Restaurants
- Amado Fores added a new meal Dinner at 蕎麦おさめ at Soba Osame
One of Tokyo’s most popular soba spots today! @sobaosame! Here, you can taste different kinds of sob made with buckwheat sourced from various regions across Japan, freshly cut by soba master Kenji Osame seeved alongside classic dishes found in traditional soba-ya’s
3 different kinds of soba:
1. Seiro Hot Soba from Narita: This dish... More
One of Tokyo’s most popular soba spots today! @sobaosame! Here, you can taste different kinds of sob made with buckwheat sourced from various regions across Japan, freshly cut by soba master Kenji Osame seeved alongside classic dishes found in traditional soba-ya’s
3 different kinds of soba:
1. Seiro Hot Soba from Narita: This dish features thin-milled buckwheat noodles served hot in a bamboo sieve.
2. Arabiki Soba (Limited quantity): This soba uses coarsely ground wheat flour, giving it a unique texture.
3. Genbiki Soba (Limited quantity): Made with whole wheat flour, this soba offers a nutty flavor and distinct taste.
Other Must Orders include:
* Yuba Tofu Skin with Wasabi
* Tamago-yaki: Japanese-style omelette served with grated radish.
* And for dessert - Soba pudding with soba tea flavor Less
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- Amado Fores added a new meal Dinner at 茶禅華 sazenka at Sazenka
More @sazenka awesomeness
Char Siu BBQ Pork
Pork with Black Vinegar Sauce that tasted like a luxe version of Sweet and Sour Pork
Red Lemon with Jellyfish
Pheasant Wanton Soup
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- Amado Fores added a new meal Dinner at すし処めくみ at Sushidokoro Mekumi
Favorite Tamago EVER! Souffle/French toast-like = perfect end to the such a unique and eye opening meal. Thank you for inviting @tomokohappycamper & @the_dining_austrian
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- Amado Fores added a new meal Dinner at 茶禅華 sazenka at Sazenka
Next Level Delicious and Beautiful 💯 @sazenka
Botan Ebi marinated in Shaoxin Wine
Almond Tofu
Hand Clam Spring Roll
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- Amado Fores added a new meal Dinner at すし処めくみ at Sushidokoro Mekumi
Miss Sushidokoro Mekumi so much already!
-Crazy Uni rice bowl seasoned with seaweed with an absurd ratio of sea urchin
- Seafood Treasure of the best seafood along the Noto Peninsula used for his nigiri
- Fried Ebi shrimp Head topped with sea salt
-God Level Noduguro and favorite Shirako Nigiri (thanks for the photos @thepursuitoffoodperfection... More
Miss Sushidokoro Mekumi so much already!
-Crazy Uni rice bowl seasoned with seaweed with an absurd ratio of sea urchin
- Seafood Treasure of the best seafood along the Noto Peninsula used for his nigiri
- Fried Ebi shrimp Head topped with sea salt
-God Level Noduguro and favorite Shirako Nigiri (thanks for the photos @thepursuitoffoodperfection !)
- a huge lobe of Grilled Ankimo that looked like foie gras served as nigiri too, freaking amazing
- More Kani mixed with kanimiso
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🧍🧍♀️🍣 Loved this top ranked “Standing Sushi” Restaurant - Tachigui Sushi Tonari. An hour long omakase where you order through an iPad and can even ask for additional second rounds of your favorites at the end! Super fun and delicious with a dope atmosphere too! Perfect for groups and when you’re traveling with friends or family!... More
🧍🧍♀️🍣 Loved this top ranked “Standing Sushi” Restaurant - Tachigui Sushi Tonari. An hour long omakase where you order through an iPad and can even ask for additional second rounds of your favorites at the end! Super fun and delicious with a dope atmosphere too! Perfect for groups and when you’re traveling with friends or family! @sushi.tonari287 Less
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- Amado Fores added a new meal Dinner at すし処めくみ at Sushidokoro Mekumi
Wildly delicious meal at Crab & Kanazawa Seafood temple Sushidokoro Mekumi (named after his wife)! Crazy delicious crab courses and extremely unique sushi as a result of his scientific approach and relentless pursuit of the best ingredients.
Lightly steamed long-legged red and white snow crab as well as Kegani (hairy) crab meat extracted by using a... More
Wildly delicious meal at Crab & Kanazawa Seafood temple Sushidokoro Mekumi (named after his wife)! Crazy delicious crab courses and extremely unique sushi as a result of his scientific approach and relentless pursuit of the best ingredients.
Lightly steamed long-legged red and white snow crab as well as Kegani (hairy) crab meat extracted by using a rolling wooden pin along the length of their legs. For each, he pours the most sinful and flavorful kanimiso crab fat on top. So damn delicious. Less
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- Amado Fores added a new meal Dinner at 立喰鮨となり at Tachigui Sushi Tonari
🧍🧍♀️🍣 Loved this top ranked “Standing Sushi” Restaurant - Tachigui Sushi Tonari. An hour long omakase where you order through an iPad and can even ask for additional second rounds of your favorites at the end! Super fun and delicious with a dope atmosphere too! Perfect for groups and when you’re traveling with friends or family!... More
🧍🧍♀️🍣 Loved this top ranked “Standing Sushi” Restaurant - Tachigui Sushi Tonari. An hour long omakase where you order through an iPad and can even ask for additional second rounds of your favorites at the end! Super fun and delicious with a dope atmosphere too! Perfect for groups and when you’re traveling with friends or family! @sushi.tonari287 Less
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- Amado Fores added a new meal Dinner at こいで at Koide (こいで)
Luxurious bounty of the freshest premium seafood and vegetables at Koide Izakaya complete with matching price. Enjoyed four kinds of shrimps/prawns, Otoro, Buri, Hokkaido Uni, Toyama “Kobako-gani” crab, Shiro-ebi, Nodoguro, Aj, the sweetness of tomatoes, and deliciously grilled whole fish and simmered rockfish head, all expertly prepared with such... More
Luxurious bounty of the freshest premium seafood and vegetables at Koide Izakaya complete with matching price. Enjoyed four kinds of shrimps/prawns, Otoro, Buri, Hokkaido Uni, Toyama “Kobako-gani” crab, Shiro-ebi, Nodoguro, Aj, the sweetness of tomatoes, and deliciously grilled whole fish and simmered rockfish head, all expertly prepared with such love and care. @tomokohappycamper @tht.japan.private.tours Less
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Absolute favorite at Yakiniku Jumbo Hanare (even better than the garlic beef rice)! Stone-grilled yukhoe steak tartare rice that so damn addicting and amazing! Also loved the wagyu beef nigiri and ended with some fresh sherbet made of peach, lemon, and coconut.