One of Tokyo’s most popular soba spots today! @sobaosame! Here, you can taste different kinds of sob made with buckwheat sourced from various regions across Japan, freshly cut by soba master Kenji Osame seeved alongside classic dishes found in traditional soba-ya’s

3 different kinds of soba:
1. Seiro Hot Soba from Narita: This dish features thin-milled buckwheat noodles served hot in a bamboo sieve.
2. Arabiki Soba (Limited quantity): This soba uses coarsely ground wheat flour, giving it a unique texture.
3. Genbiki Soba (Limited quantity): Made with whole wheat flour, this soba offers a nutty flavor and distinct taste.

Other Must Orders include:
* Yuba Tofu Skin with Wasabi
* Tamago-yaki: Japanese-style omelette served with grated radish.
* And for dessert - Soba pudding with soba tea flavor