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Restaurants
- Amado Fores added a new meal Dinner at Mimì alla Ferrovia at Mimì alla Ferrovia
@mimiallaferrovia Life-changing Eggplant Parmigiana, their famous ‘Mbuttunato (grilled peppers stuffed with fior di latte, ham, and bread), and end your meal with a Ricotta & Pear Tart!
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- Amado Fores added a new meal Dinner at La Torre del Saracino at Torre del Saracino
Magical dish I’ve been wanting to try for years, and it didn’t disappoint! The iconic Mixed Pasta Soup with Shellfish and Rockfish from Torre del Saracino takes many painstaking hours to prepare. It’s packed with over a pound of the freshest rockfish, shrimp, squid, and prawns, all cooked down into a seafood stock, then pressed in a French duck... More
Magical dish I’ve been wanting to try for years, and it didn’t disappoint! The iconic Mixed Pasta Soup with Shellfish and Rockfish from Torre del Saracino takes many painstaking hours to prepare. It’s packed with over a pound of the freshest rockfish, shrimp, squid, and prawns, all cooked down into a seafood stock, then pressed in a French duck press to squeeze out every bit of flavor. Some San Marzano tomatoes are added, along with 15 different pasta shapes, perfectly cooked al dente inside the soup as it absorbs all the seafood goodness from the broth. It’s worth the trek for this dish alone, but if that’s not enough, the view and the Baba Rhum, made according to Neapolitan tradition, are just a few more reasons this place is worth the visit! Less
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- Amado Fores added a new meal Dinner at 50 Kalò di Ciro Salvo at 50 Kalò
Couldn’t leave Naples without enjoying some delicious pizza! This time at 50 Kalo for one of the lightest pizza doughs I’ve ever encountered, perfect as a classic Margherita and Marinara. Alongside some addicting Potato Croquettes and Frittatina al Ragú—an eggless pasta omelette with bucatini, béchamel sauce, provola smoked cheese, minced beef,... More
Couldn’t leave Naples without enjoying some delicious pizza! This time at 50 Kalo for one of the lightest pizza doughs I’ve ever encountered, perfect as a classic Margherita and Marinara. Alongside some addicting Potato Croquettes and Frittatina al Ragú—an eggless pasta omelette with bucatini, béchamel sauce, provola smoked cheese, minced beef, tomato ragú, and green peas. Grazie @cirosalvo50kalo for the warm hospitality! Hope to see you again soon! Less
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@osa.restaurante = incredible surprise of this Madrid trip!
• One of the best dishes I’ve had all year!) Endive with Garum (European fish sauce) and Tempura Flakes
• Red Pepper with Faroese Cod Pilpil
• Wild Eel Anago and Tsume
• Black Grouper with Ajilmojili
• Quail Bilbaina
• Toasted Milk, Breda
• Panna Cotta... More
@osa.restaurante = incredible surprise of this Madrid trip!
• One of the best dishes I’ve had all year!) Endive with Garum (European fish sauce) and Tempura Flakes
• Red Pepper with Faroese Cod Pilpil
• Wild Eel Anago and Tsume
• Black Grouper with Ajilmojili
• Quail Bilbaina
• Toasted Milk, Breda
• Panna Cotta with Sake Kasu
• Roll Cake
• Petit Fours Less
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- Amado Fores added a new meal Dinner at Madrid, Spain at OSA
@osa.restaurante
• This Marbled Montignac Foie Gras with Lemon Mousse absolutely mind-blowing!
• Trout with Bedon Apple
• Chipiona Red Mullet in Tempura Crust with Herb Mayonnaise
• Anchovy with Manzanilla
• Wing Rooster with Emulsion on the Side
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- Amado Fores added a new meal Dinner at Rocacho at Rocacho
Freaking awesome combo! Fried Eggs with real Angulas sautéed in garlic and olive oil! @rocachomadrid
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- Amado Fores added a new meal Dinner at Roostiq at Roostiq
Super addicting and crispylicious Spanish Bacon aka Torreznos or oven-baked pork crackling enjoyed with wood-fired confit leeks, sourced directly from the farm of restaurant @roostiq!
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- Amado Fores added a new meal Dinner at 50 Kalò di Ciro Salvo at 50 Kalò
Couldn’t leave Naples without enjoying some delicious pizza! This time at 50 Kalo for one of the lightest pizza doughs I’ve ever encountered, perfect as a classic Margherita and Marinara. Alongside some addicting Potato Croquettes and Frittatina al Ragú—an eggless pasta omelette with bucatini, béchamel sauce, provola smoked cheese, minced beef,... More
Couldn’t leave Naples without enjoying some delicious pizza! This time at 50 Kalo for one of the lightest pizza doughs I’ve ever encountered, perfect as a classic Margherita and Marinara. Alongside some addicting Potato Croquettes and Frittatina al Ragú—an eggless pasta omelette with bucatini, béchamel sauce, provola smoked cheese, minced beef, tomato ragú, and green peas. Grazie @cirosalvo50kalo for the warm hospitality! Hope to see you again soon! Less
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- Amado Fores added a new meal Dinner at Sea Front Pasta Bar at Di Martino Sea Front Pasta Bar
Awesome counter serving only pasta, by one of Italy’s best pasta producers, @pastadimartino, in collaboration with Pasta Wizard Peppe Guida—featured in the newly released @chefstablenetflix Pasta Edition! Favorites were the Spaghetto Di Martino with tomato sauce, cooked in a special way using Corbarino tomatoes and scented... More
Awesome counter serving only pasta, by one of Italy’s best pasta producers, @pastadimartino, in collaboration with Pasta Wizard Peppe Guida—featured in the newly released @chefstablenetflix Pasta Edition! Favorites were the Spaghetto Di Martino with tomato sauce, cooked in a special way using Corbarino tomatoes and scented with basil, and their signature Vongole with linguine, served with clams, Neapolitan umami, and olive wood smoke. Less
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- Amado Fores added a new meal Dinner at Restaurante Desde 1911 at Desde 1911
Legit Seafood Paradise with a touch of modernity @desde_1911 🇪🇸
Galician Lobster Salad
Cod Tripes with White Beans and Small Shrimps
Palamos Red Prawn based Mexican Soup
Awesome Baby Squid
Squid Noodles in “Cocido” Broth