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Foodle Reviews
on 06 Jul 2024
Considered the World’s Rarest Pasta as only a handful of people (almost exclusively from the Sardinian province of Nuoro) have truly mastered it! Su filindeu, aka the “threads of God,” is incredibly time-consuming and difficult to prepare, with delicate threads of pasta arranged to look like woven fabric. For the past 200 years, it has been a sacred dish, served only to those who complete a 33km pilgrimage in Sardinia. But luckily, Chef Lee Yum Hwa traveled there, made it his lifelong mission... More
on 04 Jul 2024
Beautiful handmade pasta shapes @benfatto_95!
Orecchiette with Tomato passata and pork sausages
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Balanzoni Bolognesi stuffed with Mortadella, Parmigiano Reggiano D.O.P. and Traditional Balsamic Vinegar of Modena D.O.P. Extra Vecchio
on 03 Jul 2024
What a treat to taste pasta magic in Singapore by @benfatto_95 thru these difficult and tedious-to-make handmade pasta shapes, with sauces prepared in a way that lets the pasta shine! Like this unreal Sa Fregula Sarda with Clam broth topped with bottarga, as well as the super unique Andarinos de Usini from Sardinia, served with braised oxtails and Sardinian pecorino cheese.
