@osa.restaurante = incredible surprise of this Madrid trip!
• One of the best dishes I’ve had all year!) Endive with Garum (European fish sauce) and Tempura Flakes
• Red Pepper with Faroese Cod Pilpil
• Wild Eel Anago and Tsume
• Black Grouper with Ajilmojili
• Quail Bilbaina
• Toasted Milk, Breda
• Panna Cotta with Sake Kasu
• Roll Cake
• Petit Fours
