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Overview
Awards
- OAD
-
Japanese Restaurants 2024, 100
- Tabelog
- 2024 Bronze
Ratings from the web
- Tabelog
- 4.30
Chef
Taro Kawamura
Cuisine
Steak
Foodle Reviews
on 22 Feb 2024
To end the meal at Kawamura: the most intense truffle ice cream with an almost equal truffle-to-ice cream ratio, silky textbook creme caramel, and wagyu katsu sandwiches to bring home. What an unforgettable meal!
on 22 Feb 2024
Definitely one of the greatest steaks in the world at Kawamura. Chateaubriand Kobe Beef so buttery tender you can cut it with a spoon. Perfectly seared and slow cooked to a perfect medium-rare and served unadulterated with salt on the side. What a special experience especially because it’s a steak unlike any other!
on 22 Feb 2024
KAWAMURA’s hand-cut Kobe Beef Tartare has ruined all other steak tartares for me. All the best quality ingredients for each component of a tartare expertly mixed together was just insanely incredible.
Also, as mind-blowing was this delicately sweet beef consommé made with 100% beef. Can’t believe it was made without mirepoix (carrot, onion, celery).
on 21 Feb 2024
BEST Panko Crusted ONION RINGS EVER at Kawamura in Ginza.
on 21 Feb 2024
First time tasting super delicate and delicious Almas Albino Caviar from Iran and equally delicious was the Beluga Caviar from. Kazakhstan.
on 21 Feb 2024
EPIC Thick Cut Black Périgord Truffle Sandwich at Kawamura: Slabs of Truffles baked in foil with butter, then assembled into the wildest sandwich ever! Insaneee
on 21 Feb 2024
KAWAMURA Black Truffle Season - outrageous, almost equal ratio of black truffle to meat inside this Kobe beef patty!
on 20 Feb 2024
Kawamura Black Truffle Season - Perfectly cooked, creamy scrambled eggs with hand-sliced, then finely chopped black Perigord truffles.
Recommended in Tokyo
Address
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6 Chome−5−1 ブリオーニ銀座ビル ８階
Hours
Phone
+81 3-6252-5011
Website
https://www.bifteck.co.jp/restaurant/ginza/
