Craving and Dreaming of these iconic forever dishes by Chef Jean Georges @chefjgv @thedempseycookhouseandbar.sg

- **JG Egg Yolk Caviar Toast**: A toasted egg yolk layered between two pieces of house-made brioche and topped with caviar and herbs.

- **JG Egg Caviar**

- **Salted Caramel Ice Cream**: Freshly churned salted caramel ice cream topped with candied peanuts, popcorn, a touch of whipped cream, and a drizzle of hot fudge. ⠀