@samrubsamrubthai 🇹🇭 (STARTERS & SNACK)
-Fermented tea leaves and fried semi-dried shrimp with homemade shrimp sauce
-Sticky rice fritter stuffed with lagoon catfish and chili paste
-Grilled ‘ab’ lamb brains, veal sweetbreads, and pork udders
-Chickpea cracker with aromatic pepper
